Sous Chef – EN10
£34,000 – £36,000 | 40 hours per week | Overtime Paid
NO LATE NIGHTS
We’re looking for a talented Sous Chef to join a well-established, close-knit kitchen team at a prestigious site in EN10. This is a full-time, permanent role offering a great opportunity for a methodical, calm, and team-oriented individual to step into a key leadership position.
As a Sous Chef, you’ll be the right hand to the Head Chef and support two other chefs in delivering high-quality service, from daily operations to busy event days (with covers ranging from 85 to 300). The kitchen operates 7:30am – 6:00pm, with occasional evening functions.
What You’ll Need:
– Experience managing kitchen operations in the absence of the Head Chef
– Strong organisational and admin skills (including ordering and compliance)
– A flexible, team-first mind-set – everyone steps in to get the job done
– The ability to adapt to an existing team culture built on hard work, calmness, and consistency
What’s on Offer:
– Salary: £34,000 – £36,000 (depending on experience)
– 40-hour contract with paid overtime
– Join a growing team of 4 chefs
– Exposure to both day-to-day service and large-scale events
Ready to join a kitchen where teamwork and quality come first? Apply now!
INDLP
Skills:
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