Elevate your craft. Sharpen your skills. Step into
your next culinary chapter.
At Hotel Indigo K West Shepherd’s Bush,
we believe that every dish tells a story: of local flavour, technique, and
teamwork. As a Demi Chef de Partie,
you’ll be building your mastery while owning your section, supporting the
brigade, and delivering the consistency that takes a dish from good to great. This
is more than just cooking, it’s your moment to grow with a bold and creative
kitchen team, so come join our pre-opening team as we get ready to open our
doors!
-----------------------------------
What’s Our Story?
Inspired by the vibrant culture of Shepherd’s Bush, our hotel is a reflection
of the neighbourhood: individual, artistic and full of character. In our
kitchen, we embrace creativity and detail, crafting dishes that speak of story,
and style. If you’re ready to take the next step in your culinary career and
thrive in a high-energy, supportive environment, we want you with us.
-----------------------------------
Here’s what you can look forward to as our Demi Chef
de Partie:
Annual
Salary: £28,300
* Pension
with company contributions
* 50%
discount in all our restaurants and Spa
treatments across our properties
* Team
member and Friends & Family rates
across our properties
* IHG Employee rate across
6000 hotels globally
* Complimentary
stay after passing probation
* Access
to private medical insurance
* Extensive
employee benefits and discounts
* Interest-free
season ticket loan
* Employee
Assistance Programme – 24/7 online GP,
mental health & wellbeing support
* World-class
training, apprenticeships and management development programmes
* Bike
to work scheme
* Free
meals on duty
* Recommend
a Friend’ incentive
* Social
and community-focused initiatives and events
-----------------------------------
A Day in Your Neighbourhood
* Support the section
– From mise en place to execution, you’ll work alongside the Chef de Partie,
delivering every dish with precision and pride.
* Take ownership
– Manage your area confidently during service, maintain your fridges and stock
levels, and ensure your section is spotless and well-prepped at all times.
* Follow the flavour
– Cook to spec, taste everything, and strive for perfection on every plate.
You’ll also take feedback with openness and a drive to improve.
* Lead when needed
– Step up in the absence of the Chef de Partie. Support Commis Chefs and
apprentices, and take initiative in busy moments.
* Grow every day
– Keep refining the basics, take notes on new skills, share ideas, and actively
participate in one-to-ones, training, and briefings.
* Maintain standards
– Take pride in hygiene, food safety, portion control, and proper stock
rotation. Comply with Health & Safety and food allergen procedures.
-----------------------------------
What’s Your Story?
You’re eager to grow, ready to take responsibility, and have a passion
for precision and plate presentation. You’ll shine in this Demi Chef de Partie role
if you bring:
* Proven experience as a Commis or Demi Chef in a
quality-led kitchen
* Solid technical ability and knowledge of prep,
sauces, garnishes, and presentation
* A strong sense of teamwork, communication, and
collaboration
* Flexibility to work a rotating roster including
evenings, weekends, and holidays
* An understanding of allergen handling, HACCP, and
Health & Safety procedures
* A hunger to keep learning and progressing within a
creative, supportive brigade
-----------------------------------
If you’re ready to own your station, grow with guidance, and play a key
role in a passionate kitchen, this is your opportunity. Join us at Hotel
Indigo K West Shepherd’s Bush as Demi Chef de Partie,
and cook with purpose in a kitchen where detail and passion make every dish
shine.