A leading hospitality destination in Wales is seeking an Executive Chef to lead a £2.5 million food operation. The role involves overseeing all food operations, managing and mentoring a team of chefs, and driving menu development while maintaining high culinary standards. The ideal candidate should possess strong leadership skills, experience in managing high-volume kitchens, and a passion for modern British cuisine. This is a hands-on position, with the chef working in the kitchen at least three days a week.
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