A family-run pub chain in Haighton is seeking a Senior Sous Chef who loves fresh food cooking. The role includes running the kitchen, engaging with customers, and creating new dishes. Candidates should have prior experience in catering or hospitality, preferably at a sous chef level. The position offers a competitive salary of up to £36,000, paid overtime, free meals on shift, and many additional perks including a pension scheme, life assurance, and development programs.
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