As Head Chef at
the Windmill - Harvester you'll lead the way in creating a kitchen to be proud
of. You’ll be inspiring your team, instilling the passion that ensures all the
food that leaves the kitchen is of the highest standard. Managing all areas of
the kitchen, you’ll keep our guests coming back for more.
Prime location with an easy commute to the Windmill, Harvester just off the A4140, conveniently situated near Watford and Edgware. With
easy access to the M1 and M25, plus a manageable stroll from Euston mainline.
But that's not all—our welcoming environment attracts a
fantastic customer base, visitors popping in after exploring the tranquil
Bushey Rose Garden, marveling at the wonders of the Sea Life London Aquarium,
or soaking in the breathtaking views from Tower Bridge. Our location is not
just convenient; it's at the heart of where memories are made.
Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
This is a suitable opportunity for somebody looking for
their first Head Chef / Kitchen Manager appointment.
WHAT’S IN IT FOR ME?
* Quarterly bonus scheme –
we’re all about rewarding the hard work you put in
* Opportunities to grow with
paid for qualifications.
* A massive 33% discount across
all our brands. Whether its date night at Miller & Carter or a family
roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our
brands for friends and family.
* Discounted gym
memberships
* Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells
& Butlers you will receive a pension; 25 days paid holiday; high-street
shopping discounts; and we even give you free shares! There's also a free
employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
* Train and inspire
your team to deliver food to be proud of.
* Be driven to smash
targets with your team.
* Kitchen management: food ordering, food preparation and stock control.
* Work with a branded menu.
* Oversee that your team conforms to
health and hygiene regulations.