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Chef de partie

Stroud (Gloucestershire)
The Old Lodge Hotel
Chef de partie
Posted: 8 September
Offer description

Overview

Looking for a passionate chef to join our busy kitchen team. Responsibilities include preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Prepare meat and fish.


Responsibilities

* Prepare, cook and present high quality dishes within the specified speciality section.
* Assist the Head Chef and Sous Chef in creating menu items, developing recipes and refining dishes.
* Prepare meat and fish for service.


Details

* Job Types: Full-time, Permanent
* Pay: £30,000.00-£32,000.00 per year
* Benefits: Discounted or free food; On-site parking; Store discount
* Work Location: In person
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