Sous Chef - Premium Farm-to-Table Restaurant (Near Newbury)
£38,000 to £40,000 DOE + Approx. £4,000 Tronc
* Host Staffing are proud to be working with a beautiful, independently owned farm-to-table restaurant set in a stunning rural location near Newbury.
* This is a fantastic opportunity for a talented Sous Chef to join a passionate team focused on seasonal, sustainable produce and high-quality dining.
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