Senior Sous Chef | Newport, South Wales | 40-Hour Contract Salary: £32,000 - £35,000 + Benefits Location: Newport, South Wales Job Type: Full-Time & 40 Hours Per Week We are working with a prestigious luxury hotel in South Wales seeking a talented Senior Sous Chef to join their award-winning kitchen. This is a unique opportunity for a Chef to work in a high-standard, busy environment delivering exceptional cuisine across restaurant and banqueting operations. Key Responsibilities: Order, check, and store food items efficiently from suppliers and dry stores Liaise with restaurant and banqueting teams to ensure seamless service Mentor, and develop a team of 5+ kitchen staff Manage resources effectively, reducing waste and controlling costs Maintain high standards of food hygiene and quality, engaging with guests for feedbackRequirements: Experience in a 4/5-star hotel or large reputable restaurant with AA Rosette experience Strong knowledge of menu costing, menu planning, HACCP Proven team management skillsBenefits: Salary: £32,000 - £35,000 40-hour working week Work in a highly regarded luxury hotel with career progression opportunitiesApply Now 📧 (url removed) 📞 (phone number removed) Consultant: Bradley Baxendale | Job Ref: (phone number removed) / INDCHEFS Keywords for Job Boards: Senior Sous Chef, Sous Chef Jobs Newport, Chef Jobs South Wales, AA Rosette Chef, Luxury ...