What’s in it for you
?
This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike.
This is a live in or live out role as comes with accommodation, plus:
1. Specialist accommodation set aside for friends & families
2. Hourly pay which is paid weekly
3. Tips paid weekly & cash tips are paid monthly
4. On site laundry facilities
5. Live in available for £50pcw
Package
6. £50,000
7. Tips & wage paid weekly
Why choose our Client?
This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate chef wanting to manage all aspects of the culinary operation here then well worth applying.
What’s involved?
Work in a hands-on capacity within the kitchen. Take full responsibility for all kitchen staff, food production, preparation, quality control, costings, purchasing, inventory, GP, butchery, recipes for the hotel, weddings and events. Develop menus, all kitchen procurement and recipes. Responsibility for the training, development and management of all kitchen staff and oversee and manage the sister Kitchen team. Maintain highest professional food quality and required legislations and HASSP requirements.