Job Description
Salary: £28,500 - £31,000 per annum, subject to experience
Hours: 40 hours per week, normally worked five-days over a seven-day rota and including weekend and evening work
We are looking for an experienced Kitchen Manager, to lead on all aspects of the food operation and management of the kitchen team. The post holder will proactively develop strategies xsngvjr and menus to enhance sales and standards, whic
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