Young's Pubs is seeking a Sous Chef for the White Hart in Sherfield on Loddon. This position involves creating seasonal dishes, managing kitchen operations, and developing a team.
The ideal candidate should be an experienced Sous Chef or Senior CDP with strong leadership skills and a passion for producing quality food. The role offers opportunities for professional development, and access to culinary masterclasses.
Benefits include free meals, a pension scheme, and generous discounts across all Young's pubs and hotels.
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