Junior Sous Chef
We are now looking for a passionate and dedicated Junior Chef. As Junior Sous you will join an established team of kitchen professionals alongside a talented Head Chef
The Perks
As Junior Sous you can look forward to the following:
* Package up to £37,000 including Gratuities and Pension.
* 4 day working week.
* Extra days worked paid.
* Company pension.
* Eligible to be part of the hotels Employee Profit Share Scheme.
* Assistance finding accommodation.
* Tailored training and development plan.
* Financial support for attaining professional qualifications.
* Meals provided whilst on duty.
* Long service holiday benefit.
* Milestone rewards programme.
* Generous Employee Referral Scheme.
* Discounts and stays across the group and affiliated partners
The Place
The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris This 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm
The Person
The Successful Junior Sous will have the following:
* Sound experience in a quality kitchen environment.
* Experience as a Chef De Partie or Junior Sous in a similar setting
* Clear passion for the industry and food.
* Natural ability as a chef with outstanding attention for detail.
* Real ambition to succeed at the highest level.
* Dedicated and excellent team player.
If you are an experienced Junior Sous looking for a new opportunity apply today!
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