Job description
To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
Responsibilities
* Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
* Simple cooking, including the reconstitution of prepared food.
* Organising and controlling food service points.
* Transferring and serving meals and snacks including transported meals.
Skills and Qualifications
Essential Skills
* Willingness to undertake job related training.
* Access to a form of transport to carry out the business needs.
Desirable Skills
* Experience of working in a customer service or catering role.
Further Information
A full list of responsibilities, essential and desirable skills can be found on the Education Authority website