Job Introduction
Grounded in Scotland, Ready for the World
Head Chef – Edinburgh Academy Junior School, 10 Arboretum Road, Edinburgh, EH3 5PL
About Us:
The Edinburgh Academy is a modern, vibrant, co-educational school for 2–18 year olds. Located on two historic sites in the heart of Scotland’s capital, we provide the very best in 21st-century education. Our ethos, size, and genuine individual care make us sector-leading in supporting the unique talents, needs, and ambitions of all.
Hospitality with a Work-Life Balance
At Sodexo and Edinburgh Academy, we believe you can have a rewarding career in hospitality without constant weekend shifts or late nights. Join a passionate team, deliver exceptional service, and still enjoy your evenings and weekends to recharge.
The Role:
We are seeking an experienced and motivated Head Chef to lead our catering operations at the Junior School. This is a fantastic opportunity for a dynamic leader with creativity, passion, and drive to deliver excellence in food and service.
Key Details
* Salary: £32,500 per annum
* Hours: 40 hrs per week
* Schedule: Monday–Friday, – (occasional weekend business as required)
* Enhanced PVG checks required
* Driving licence and own car essential
What You’ll Do:
As Head Chef, you’ll lead from the front, combining hands-on culinary expertise with strong leadership skills to inspire your team. You will:
* Deliver high-quality catering and hospitality, always exceeding client expectations.
* Lead menu planning, food production, and kitchen operations with creativity and precision.
* Uphold the Fresh Food from Scratch philosophy across all services.
* Maintain the highest standards of hygiene, safety, and compliance.
* Manage budgets effectively and ensure cost-efficient operations.
* Train, motivate, and support your team to achieve their best.
* Champion allergen management and ensure accurate, up-to-date information is always available.
* Organise and oversee special functions and hospitality events as required.
About You:
We’re looking for someone who combines culinary excellence with strong leadership skills.
You will bring:
* Professional catering experience ESSENTIAL, preferably in contract catering/large scale catering.
* Experience leading a busy, client-facing kitchen brigade.
* Strong budget management and computer literacy.
* NVQ Level 2/3 or equivalent chef qualifications.
* Food Safety Level 2 or above.
* A proven ability to perform under pressure with excellent time management.
* A positive, enthusiastic, and self-motivated approach.
* Flexibility, decisiveness, and the ability to inspire others.
(Additional training such as RIPHH & IOSH Certificates is desirable—or a willingness to complete within 4 months.)
What We Offer:
At Sodexo, this is more than just a job—it’s a career where you’ll be valued, supported, and empowered.
You can expect:
* Competitive salary and excellent benefits.
* Clear opportunities for growth and development.
* A diverse, inclusive, and supportive workplace.
* The chance to make a real impact in an environment that values sustainability and service excellence.
Additional Perks:
* Unlimited access to online mental health and wellbeing support.
* Employee Assistance Programme (legal, financial, personal support).
* 24/7 access to a virtual GP service.
* Sodexo Discounts Scheme for you, family, and friends.
* Mercer Aspire Pension Plan.
* Learning & development opportunities.
* Bike to Work Scheme.
Ready to Join Us?
If you’re a passionate, experienced Head Chef who thrives on leadership, creativity, and delivering excellence, we’d love to hear from you.
Apply today and take the next step in your Sodexo journey.
Please note: Sodexo reserves the right to close this advert early if a high volume of applications is received.
Attached documents
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