Alto are hiring a Kitchen
Porter!
Competitive Industry pay (based on salary & Tronc)
Our story:
The Distefano family, spanning two generations, started San
Carlo over 30 years ago and seen it grow to twenty-five authentic Italian
restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in
London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and
with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key
Responsibilities:
- Wash dishes, utensils, and kitchen equipment using
proper cleaning and sanitising techniques. - Clean and sanitise food preparation surfaces,
storage areas, and equipment following hygiene standards. - Loading/unloading dishwasher.
- Cleaning entire kitchen once it is closed to ensure
it is ready for the next day. - Empty waste bins and maintain cleanliness in the
kitchen and food storage areas. - Support the kitchen team by taking deliveries, ensuring
ingredients and supplies are properly stocked and readily available. - Follow instructions from the kitchen staff to
facilitate efficient workflow. - Supporting the Chef in basic food preparation like
cutting ingredients, peeling and washing food items. - Providing assistance to Prep Cooks and other
kitchen staff, as needed. - Maintain the cleanliness and organisation of
storage areas, refrigerators, and freezers. - Properly handle and dispose of food waste, adhering
to waste management guidelines and procedures. - Comply with recycling and composting practices to
minimise the environmental impact of kitchen operations. - Adhere to all health and safety regulations,
including proper use and storage of cleaning chemicals. - Report any safety hazards, accidents, or equipment
malfunctions to the supervisor immediately. - Follow personal hygiene practices, including proper
handwashing and wearing required protective gear.
Required Qualifications &
Experience:
- Excellent communication skills
- Meticulous attention to detail, highly organised
and capable of handling multiple tasks - A proactive self-starter who can work independently
with good judgement and minimal direction
