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Chef

Thirsk
The Truffled Hog
Chef
£32,000 - £34,000 a year
Posted: 22 September
Offer description

Job Role - Chef

Location: Sutton Bank Visitor Centre, YO7

Contract: Full-time, permanent

Salary: £32,000 – £34,000 per year

Hours: Daytime hours only – no evening work

About the Role

We are seeking a passionate and creative Chef to lead the kitchen at our Sutton Bank Visitor Centre café.

You'll be responsible for producing high-quality, seasonal dishes that showcase the best of our local suppliers, and delivering an exceptional food offer that enhances the visitor experience.

Key Responsibilities

* Lead on menu planning, recipe development, and dish presentation.
* Prepare and cook dishes to consistently high standards.
* Manage kitchen operations, ensuring efficiency and cleanliness.
* Oversee food ordering, stock control, and supplier relationships.
* Ensure compliance with food safety, hygiene, and health & safety regulations.
* Support, train, and mentor junior kitchen team members.
* Work collaboratively with Front of House to ensure seamless service.
* Champion sustainability, minimising waste and sourcing locally wherever possible.

About You

* Experienced chef with a proven background in professional kitchens.
* Creative approach to menu design, with an eye for presentation.
* Strong knowledge of food safety and kitchen best practices.
* Excellent organisational and time-management skills.
* Ability to motivate and lead a small kitchen team.
* Enthusiastic about working in a unique National Park location.

Perks & Benefits

£32,000 – £34,000 salary

Daytime hours only - no evenings

Staff, friends & family discount

Work with high-quality, local suppliers

Annual parking pass included

Stunning North York Moors setting

How to Apply

Send your CV and a short covering note to:

Job Types: Full-time, Contract

Pay: £32,000.00-£34,000.00 per year

Benefits:

* On-site parking

Licence/Certification:

* Driving Licence (preferred)

Work Location: In person

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