Food and Beverage Manager - 4* Hotel, Southampton
Salary: Up to A£45,000 + Bonus
We are seeking a dynamic and experienced Food and Beverage Manager to lead the operations of all food and beverage outlets, ensuring exceptional guest experiences and effective team management while operating within budgetary guidelines.
Key Responsibilities:
Oversee day-to-day operations of all food and beverage outlets
Maintain outstanding levels of customer service and satisfaction
Ensure adherence to brand standards and company policies
Recruit, train, manage, and develop the food and beverage team
Handle guest feedback and resolve issues efficiently
Manage budgets related to food, beverage, and staffing costs
Set and monitor departmental goals, schedules, and procedures
Collaborate on menu development with culinary team members
Conduct monthly stock takes and manage inventory
Motivate and incentivise team members to drive sales and performance
Conduct performance reviews and development plans for managers
Regularly evaluate guest feedback to support continuous improvement
Lead effective team communications and departmental meetings
Promote sustainable practices and environmental awareness
Support interdepartmental cooperation and uphold safety standards
What We're Looking For:
Proven experience in food and beverage management or supervisory roles
Strong financial acumen and ability to meet targets
High standards of professionalism and personal presentation
Ability to lead and inspire a team in a fast-paced environment
Strong problem-solving and decision-making skills
Flexibility and willingness to adapt to varied tasks and challenges
Commitment to personal and team development
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