We are looking to recruit a permanent Bakery Operative for our client. You will work within a small bakery team to manufacture organic bread and cake loaves. This is an exciting time to join our client as they expand their team and grow the business further.
What we offer:
* Company pension
* On-site parking
* 28 days holiday including bank holidays
* Product discounts
* Opportunities for professional growth and development
Responsibilities:
* Assisting in all aspects of bakery production, including mixing, shaping, baking, and packaging, ensuring the highest quality of the products.
* Operating a range of equipment safely to produce breads and cakes, including unloading and operating 'Sprouting' vessels, Silo augers, Divider/Extruder, mixer, and mincers.
* Loading and unloading ovens.
* Working on the packing line, both loading (“tipping”) and unloading.
* Daily cleaning of machines, tools, and equipment.
* Labelling products using the labelling machine.
* Managing finished and semi-finished goods as per procedures.
Who are we looking for?
* A team player with a collaborative and fun attitude.
* A positive attitude to work, contributing to a positive working environment.
* Punctuality — reliable attendance.
* Adaptability to fluctuating daily operations.
* Health, Safety, and Hygiene awareness — adherence to policies and maintaining a hygienic environment.
* Active person — capable of standing long periods, manual handling of heavy sacks and machinery.
Full training will be provided. Some experience in food production/manufacturing is preferred but not necessary. Due to the remote location, own transport is essential as there are no bus routes.
Hours of work:
* Monday to Friday: 09:00 - 18:00
This job is active and involves manual labor and food production tasks.
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