Chef de Partie - Wallace Collection Summary We're experience makers. And food fanatics. And we're hiring Chef de Partie. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we'll give you all you need to thrive. Because at Sodexo Live! We're so much more. Be part of something greater Package Description Rate of Pay: 13.50 per hour plus gratuity (between 4 to 6 ) 9am to 6pm, 5 days out of 7 Casual Contract Main Responsibilities To support the Head Chef to deliver the culinary and food safety elements of the business, including client tastings, chef briefings, food safety compliance and operational standards and event delivery To be highly organised in kitchen management on a day to day basis. The role is mainly kitchen based but may require a small amount of office based work To demonstrate a knowledge of current food trends and have the ability to bring innovation into the food offers in the event business. To support, and work in conjunction with, the F&B Manager and restaurant managers and to build positive, mutually beneficial relationships within the business Ideal Candidate Demonstrable experience in a high volume environment - major events or banqueting operation Fine Dining background, gained in hotels, restaurants or contract catering A passionate interest in the catering industry A competent communicator and the ability to present to colleagues, peers and clients Evidence of being organised and possess excellent planning skills Proven ability to manage and lead a team of chefs