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Chef de partie - zacry's

Newquay
Watergate Bay Hotel
Chef de partie
Posted: 1 June
Offer description

Chef de Partie| Zacry’s – Watergate Bay Hotel | 42 hours,
4 days per week

At Watergate Bay Hotel, a kitchen is more than a place of
work – it’s a vibrant, fast-paced environment where teamwork, care, and pride
in craft come together.

Shining a light on provenance, place, and perspective, Zacry’s
pairs elegant dining with sea-to-sky horizon views and showcases local seasonal
ingredients with imagination and flair.

As our Chef de Partie, you’ll be at the heart of our dynamic
Zacry’s team, supporting in crafting our innovative menus and extraordinary
dining experiences. This is full-time position, offered on a permanent basis,
working 42 hours per week.

In return, you’ll be part of a community that promotes a
work-life balance and be immersed into our full Zacry’s and wider Watergate Bay
Hotel experience.

What you’ll be responsible for


* Supporting
our Executive Chef and Head Chef in the organisation and control of
kitchen operations.

* Preparing,
cooking and presenting dishes to the hotel’s standards of quality and
consistency.

* Maintaining
high standards of cleanliness, hygiene and personal presentation.

* Ensuring
all kitchen procedures and schedules are followed, including daily checks
and temperature logs.

* Preparing
for service in line with projected demand.

* Supporting
with stock organisation and replenishment as needed.

* Ensuring
smooth running of kitchen and back-of-house areas.

* Carrying
out food preparation, storage and service tasks efficiently.

* Maintaining
a clean, safe and organised working environment at all times.


You’ll also


* Work
collaboratively with the wider team to deliver seamless service.

* Remain
calm and focused under pressure.

* Take
ownership of your section and responsibilities.

* Continuously
look for opportunities to improve and develop.


What we’re looking for


* Experience
at Chef de Partie level, or readiness to step up

* A
Food Hygiene certification

* NVQ
Level 1 & 2 (or equivalent) as a minimum

* A
genuine passion for food, particularly local and seasonal produce

* Flexibility
with working hours and shift patterns

* A
team-focused, supportive approach

* Strong
attention to detail and high personal standards

* The
ability to stay calm in a fast-paced environment

* A
proactive attitude and eagerness to learn and develop

* Professional
presentation and a guest-focused mindset

* A
genuine care about our team and our wider environment


Why us?

We’re here to share the joy of Watergate Bay for everyone,
now and for the future.

That means doing everything we can to make sure our team,
guests and planet stay happy through the moments we create and the impact we
have.

Through proper hospitality, active relaxation and thoughtful
experiences, we create the time and space for guests and teams to feel their
best.

What we can offer in return


* Competitive
tip sharing, paid monthly

* A
relaxed, professional workplace in a beautiful coastal setting

* A
supportive and welcoming team

* Career
development opportunities

* Team
rates for you, friends and family at Watergate Bay Hotel, SeaSpace, and
Another Place Hotels

* Discounts
across our restaurants, facilities and partner businesses

* Free
surf lessons and equipment hire

* Team
social events throughout the year

* Team
assistance scheme – a dedicated helpline for support & advice on
topics from mental health through to managing your finances


Our commitment to our staff is reflected in our exceptional
working environment – one that promotes work-life balance, professional
development, and a positive culture where everyone is heard and supported,
always.

Working at Watergate Bay Hotel isn’t just a job — it’s a
chance to help create something that really matters. Now and for generations to
come.

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