Job Description
Sous Chef – Cotswolds - Dining Pub
We are currently looking for an experienced Sous chef for a stunning dining pub in Moreton in Marsh.
As Sous Chef you will be a real foodie and will be able to prioritise, multitask and have a passion for creativity. You will also be responsible for supervising the junior chefs in the team
The Perks
As Sous Chef you will receive:
* Basic salary of £40,000
* Plus TRONC (approx. £5,000 per annum)
* Discounted rates across the group
* Free parking
* Annual company parties
* Life assurance
* Live in available at a reduced cost
* great pension scheme
The Place
Our client is a traditional beautiful village pub using seasonal fresh ingredients, many home grown. This idyllic gastro pub offers a seasonally changing menu and is set in the heart of the local community.
The Person
The Successful Sous Chef will have:
* Experience at Sous Chef level in a similar environment
* High standards of cleanliness, stock control, and task prioritisation.
* Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
* Ideally be able to drive or live locally
* Have a passion for fresh food and good attention to detail
* Have the confidence to create and be innovative
If you're an experienced Sous Chef looking for a new role in the Cotswolds area, apply now!
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