Full job description
We are recruiting for a Chef de Partie to join the team at The Walnut Tree Hotel in North Petherton, Bridgwater.
The Walnut Tree Hotel is an independently owned and managed 3* Hotel, Restaurant and Events Venue with 34 rooms and 7 Event Spaces.
Delivering the high-levels of hospitality and service that guests expect would not be possible without the right team so when recruiting we are looking for people with the right personality, attitude and passion to deliver an exceptional experience to all of our guests and support their colleagues at all times.
About the role
Our hotel restaurant serves breakfast, lunch and dinner daily to our hotel residents and local guests, as well as offering a locally sourced daily specials.
We are looking for is someone who will support our Head Chef by displaying the same commitment and passion that all our team share throughout the business.
Key Responsibilities
* To assist in managing the kitchen and assume full responsibility for your section in the absence of the Head Chef.
* To lead by example and implement all procedures (HACCP, Health and Safety, COSHH and Food Safety Management) to the required standards to which training has been received.
* To help manage all team members to ensure productivity and complete organisation within the kitchen.
* To motivate and promote positive behaviour within the team.
* To communicate effectively within the kitchen and other departments.
* To assist in creating new dishes and evolving the menu development.
* To help control kitchen costs and achieve the set budgets, including staff costs and food costs.
Job Types: Full-time, Permanent
Pay: £26,000.00-£30,000.00 per year
Benefits:
* Company pension
* Employee discount
* On-site parking
Work Location: In person