This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef. The role offers an opportunity to develop your skills and career in a stunning location with beautiful views, a supportive culture, and a strong focus on staff welfare and well-being.
Job Description:
As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen to create high-standard dishes while inspiring and training your team. You will work in a more informal restaurant setting but will still be required to produce dishes to a high standard, using your creative skills to innovate and motivate.
Main Duties:
1. Plan and oversee the day-to-day operations of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks, and ensure they are carried out correctly.
6. Manage stock through daily requisitions and transfers to maintain high stock rotation.
Requirements:
* Ideally NVQ Levels 2 & 3 or equivalent.
* Experience working in an AA Rosette establishment.
* Background in hotel or restaurant settings.
* Good knowledge of cooking techniques and styles.
* Understanding of food hygiene and safety standards.
* Must be based in or willing to relocate to the UK.
* Right to work in the UK, including EU citizenship or valid visa.
Benefits:
* Team member awards and incentive schemes.
* Comprehensive training and development opportunities.
* Complimentary meals during shifts.
Application Process:
To apply, please send your most recent CV to [email protected]. For more opportunities, visit firstcontactchefs.com. All applicants should have a stable CV with excellent references and experience with fresh produce. Proof of eligibility to work in the UK is required.
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