Join Our Team as a Pastry Junior Sous Chef!
Welcome to our stunning flagship store located in the vibrant heart of Piccadilly! Here, you’ll find a world of exploration right at your doorstep, from delightful restaurants and bars to cultural sites and shopping. Plus, we're just a short stroll from Green Park Tube Station and numerous bus stops.
About the Diamond Jubilee Tea Salon
Step into a realm of elegance at our Diamond Jubilee Tea Salon, where we celebrate the art of Afternoon and High Tea. Opened by the Queen in 2012 to honor her Diamond Jubilee, our salon offers an exquisite selection of teas, fluffy scones, and delectable sandwiches, perfect for any special occasion. We also host private dining events, from charity balls to intimate birthday parties.
Your Role
We are on the lookout for a talented Pastry Junior Sous Chef to join our dynamic team at the Diamond Jubilee Tea Salon. This is a fantastic opportunity for someone eager to enhance their skills in Afternoon Tea, Events, and Private Dining.
Key Responsibilities
* Collaborate with the Senior Team to deliver exceptional food quality in your section.
* Coach and develop CDPs and Commis Chefs, leading by example.
* Regularly check section standards, ensuring audits and temperature checks are completed.
* Take ownership of stocktaking and provide key feedback to the Head Chef.
* Anticipate kitchen pinch points and communicate them to your line manager.
* Assist Senior Chefs in producing monthly kitchen reports.
* Work closely with the Restaurant team to foster a collaborative environment.
* Ensure effective communication so the team is well-informed about the menu.
* Exhibit strong planning, organizing, and time management skills to drive operational success.
* Adhere to company policies and standards, including cleanliness and health & safety.
* Monitor and maintain inventory, keeping Senior Chefs informed.
What We’re Looking For
The ideal candidate will possess:
* Experience as a Pastry Junior Sous Chef in a quality restaurant.
* A willingness to learn, grow, and share knowledge.
* A genuine passion for food.
* Strong longevity with previous employers.
* Commitment to maintaining Food Safety standards.
Why Work With Us?
* Competitive salary
* Generous store and restaurant discount of up to 40%
* 25 days of holiday (excluding bank holidays) plus an extra day off for your birthday
* Fantastic subsidized staff restaurant using Fortnum’s ingredients
* Opportunities for personal and professional development
* Excellent pension scheme
We are dedicated to nurturing your career and talent, embracing diversity in all its forms. Our inclusive environment respects and celebrates differences, ensuring everyone feels valued.
Join us and be part of a team that has been recognized for outstanding contributions across various fields, including Retail, Technology, Global Hospitality & Tourism, and Customer Service. Your journey starts here!