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Chef

Wells
The Crown Inn
Chef
£32,000 - £40,000 a year
Posted: 1 October
Offer description

Job Summary

We are seeking a passionate Chef to join our team. The ideal candidate will have a strong background in food production and preparation, along with the ability to lead and manage a team effectively. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality in a fast-paced kitchen environment.

Responsibilities

* Oversee daily kitchen operations, ensuring efficient food preparation and service.
* Supervise and manage kitchen staff, providing guidance and support to foster a collaborative team environment.
* Prepare and cook high-quality dishes in accordance with menu specifications while adhering to food safety regulations.
* Maintain inventory of kitchen supplies and ingredients, ensuring all items are fresh and properly stored.
* Collaborate with the management team to develop new menu items and enhance existing offerings based on seasonal ingredients and customer feedback.
* Ensure cleanliness and organisation of the kitchen area, including compliance with health and safety standards.
* Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures.

Requirements

* Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
* Strong knowledge of food production techniques, food safety standards, and culinary best practices.
* Demonstrated leadership skills with experience in team management and staff supervision.
* Previous experience in a fast-paced kitchen environment is essential.
* A passion for hospitality and delivering exceptional dining experiences to guests.
* Ability to work flexible hours, including evenings and weekends as needed. If you are an enthusiastic culinary professional looking to make an impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.

Job Types: Part-time, Permanent

Pay: £15.00 per hour

Expected hours: No less than 16 per week

Benefits:

* Discounted or free food
* Employee discount
* On-site parking

Work Location: In person

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