What’s in it for you?
* Up to £42,000 per annum plus Bonus, and a share of Tronc (this can be up to £8000 per year)
* Flexible shift patterns
* Up to 33% off meals taken off duty for you and up to 6 guests
* 33% off our hotel accommodation & 20% for Friends and Family
* Development program with a clear pathway
* Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefit for our Upham Inn team members.
* Service Awards
* Refer a friend and Chef recruitment incentives of up to £1000
Kitchen Manager Requirements:
* Excellent Culinary and presentation skills
* Minimum 1 years experience as a Kitchen Manager
* Excellent Communication and Interpersonal skills
* Energetic with passion to do a great job
* Able to manage staff in a calm, inspirational manner
* A forward-thinker that can manage stock with minimal wastage
* Demonstrates a passion for food
* Team Player
* Excellent organisation skills
* An understanding of profit margins and food stock controls.
* The Right to Work in the UK
Kitchen Manager Responsibilities:
* Plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced
* Preparing high quality food for our guests quickly and efficiently
* Maintaining food hygiene and safety standards
* Responsibility for ordering and stock controls, reduction of waste
* Overseeing day to day kitchen operations in a proactive and hands-on way
* Leading a team of chefs and KP's, Train, Coach and mentoring is a must
* Maintaining a clean and organised kitchen
* Adhere to allergen laws and respect for dietary requirements
* producing rotas and cleaning schedules for kitchen staff
We are looking to recruit a passionate and dedicated
Kitchen Manager who is a natural born leader to Join us on our very exciting
Journey, after a very successful rebrand.
We are very passionate about what we do and the quality of
our meat from Farm to fork, so we need our Kitchen Manager to live and breathe
steak as well as having the ability to coach and educate their team.
If you have
previous Kitchen Manager experience, a strong team approach, a real passion for
delivering service excellence, and the strong desire to work within a
progressive and expanding company – then we want to hear from you!
This is not for the faint hearted as we are busy and going
to get busier, so we need an experienced high class volume operator to lead and
manage our Kitchen whilst executing great food quality.
It goes without saying that 5 star food hygiene standards
come before everything.