Pastry Chef de Partie Modern Turkish and Levantine Restaurant Canary Wharf, London £16.00 to £17.00 per hour An exciting opportunity for a talented Pastry Chef de Partie to join the opening team of a high-profile Turkish and Levantine restaurant in Canary Wharf.
This is a rare chance to work in a quality-driven kitchen alongside an Executive Chef whose background includes some of London's most respected Middle Eastern restaurants. You will play a key role in developing a pastry offering that blends traditional influences with a modern approach.
This role is ideal for an experienced Pastry Chef de Partie or a strong Demi Chef de Partie ready to step up.
The Role You will take ownership of the pastry section and support the creation and execution of breads, desserts and sweet components across the menu.
Your responsibilities will include:
Running the pastry section independently
Preparing and plating desserts to a high standard
Producing breads and baked items
Assisting with recipe development and seasonal menu changes
Managing mise en place and service
Maintaining HACCP and food safety standards
Supporting stock control and ordering
Working closely with the senior kitchen team
What We Are Looking For Current Pastry Chef de Partie or strong Demi Chef de Partie
Solid pastry experience in a quality restaurant or hotel
Confidence in desserts, baking and bread production
Strong organisational skills and attention to detail
Ability to work calmly under pressure
Passion for modern pastry and ingredient-led cooking
Positive attitude and strong work ethic
Experience with Mediterranean, Middle Eastern or Turkish flavours would be an advantage, but is not essential.
The Package £16.00 to £17.00 per hour depending on experience
45+ hours per week
Five days per week
Paid hourly
29 days holiday
Staff meals included
Immediate start available
The Kitchen Brand new kitchen in Canary Wharf
Brigade of 10 chefs
20 to 40 covers at lunch
Up to 80 covers at dinner
Why This Role Stands Out Join an exciting opening team
Help shape the pastry offering from day one
Work in a supportive and ambitious kitchen
Genuine progression opportunities
Be part of a business with further openings planned
If you are a skilled pastry chef looking to join a dynamic new restaurant and make your mark from the beginning, this is an outstanding opportunity.
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