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Chef de partie at pennyhill park

Bagshot
TN United Kingdom
Chef de partie
€40,000 - €60,000 a year
Posted: 8 May
Offer description

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Chef de Partie at Pennyhill Park, Bagshot

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Client:

Exclusive Hotels and Venues


Location:

Bagshot, United Kingdom


Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

0c161716ba54


Job Views:

5


Posted:

05.05.2025


Expiry Date:

19.06.2025

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Job Description:

Job Introduction

In a Nutshell

We are actively seeking a Chef de Partie to join our kitchen brigade at Pennyhill Park. Your main focus will be assisting the Head Chef and Sous Chef in preparing and serving food, maintaining high standards at all times.

Hillfield offers hyper-local casual dining with ingredients sourced from Pennyhill Park estate, Surrey Hills, and the wider county, showcasing Surrey's finest produce.

If this opportunity interests you, keep reading and apply now!

Role Responsibility

Lots to do but lots of fun

The Chef de Partie will be responsible for…

* Assisting the brigade in the smooth, safe, and efficient running of the kitchen.
* Helping develop creative menus and ensuring the quality of food meets the high standards of the restaurant.
* Providing feedback from colleagues or guests to the Sous Chef.
* Assisting on other sections and mentoring junior staff like Commis Chef and Demi CDP.
* Supporting daily ordering, considering stock usage, menu planning, and business levels.
* Maintaining cleanliness, stock control, and prioritization in the kitchen.

The Ideal Candidate

Are you right for us?

Our successful Chef de Partie will have;

* Proven experience in a high-quality hotel or restaurant environment.
* A passion for food and eagerness to learn.
* Understanding of health & safety and food safety guidelines.
* Commitment to high standards expected in a luxury establishment.
* Creativity, attention to detail, and innovation.
* Experience supervising and guiding others.

Package Description

And now for the good stuff

We are committed to our staff, offering excellent training, development, and progression opportunities, along with benefits such as:

* Competitive salary, benefits, and above the Real Living Wage.
* 29 days holiday (increasing with service).
* Discretionary service charge system.
* 50% discount on food and beverage across all Exclusive properties.
* Discounts on room nights at all Exclusive properties.
* PERKZ discount scheme & online guides on wellbeing, finance, etc.
* Free meals on duty.
* Recognition and rewards scheme.
* Access to training and development programs.
* Free gym access and classes where available.
* Commitment to sustainability and responsible practices.

About the Company

Are we right for you?

We look for character, enthusiasm, dedication, and genuine care for guests. We value authenticity, positivity, extra effort, and heartfelt service from our team members.

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