Chef Position - Southwater, West Sussex
50 per hour (depending on experience)
Contract Type: Permanent
30 hours per week (Tuesday-Sunday; Are you a calm, organised, and passionate chef looking for a fresh opportunity? We're a busy, independently owned modern pub just outside Horsham, serving high-quality, authentic Greek cuisine. As our new chef, you'll take full responsibility for the kitchen, working independently to deliver outstanding dishes both in-house and through our growing delivery service.
You'll be the sole chef in the kitchen, preparing fresh, traditional Greek favourites - like gyros and halloumi fries - using top-quality ingredients imported directly from Greece. This is a fantastic role for someone confident working solo, who takes pride in delivering great food in a clean, well-run kitchen.
Competitive pay - £12.50 per hour, based on experience
Career development - Opportunities to grow as the business expands
Full support - Recipes, training, and onboarding provided to set you up for success
Manage the kitchen's hygiene, stock, and organisation
Fulfil online delivery orders efficiently (Deliveroo, Uber Eats, Just Eat)
Maintain health and safety standards throughout the kitchen
Experience as a Cook, CDP, or Junior Sous Chef, ideally in pubs, takeaways, or casual dining
Comfortable running a kitchen solo, with good time management
A proactive mindset and a passion for great food
Flexibility to work evenings and weekends (Tuesday-Sunday rota)
Apply today to join our Southwater team and help us serve exciting, authentic Greek food to a loyal and growing customer base.
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