About The Albion Hotel
A new chapter at The Albion
The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.
We are proud to be building a stronger, more supportive team environment with a renewed focus on quality, consistency, care and culture. Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.
At The Albion Hotel, our purpose is to create the best experience not just for our customers but also for all of our team. As the island leader in guest experience and services that improve the Quality of Life, we operate with our unique combination of a fun culture and brand management. We strive to be the best at what we do and with you as part of the team, we will make sure that this happens.
We are committed to being an inclusive employer; we welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.
Were a Disability Confident Leader employer. Were committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
At The Albion Hotel, Freshwater Bay, were entering an exciting new chapter with a renewed focus on food, standards, and creating a positive kitchen culture.
As Chef de Partie, youll play an important role within the brigade, working closely with the senior kitchen team to deliver food thats simple, seasonal, and exceptionally well executed. This is a hands-on role in a busy kitchen environment, ideal for a chef who is passionate about developing their skills and taking pride in high standards.
Were looking for someone organised, motivated, and eager to be part of a supportive and ambitious team.
What youll be doing
Running and maintaining your designated section during service
Preparing and delivering high-quality dishes with consistency and attention to detail
Supporting the Sous Chef and Head Chef in day-to-day kitchen operations
Assisting with food preparation, stock rotation, and minimising waste
Maintaining excellent food hygiene, health & safety, and cleanliness standards
Helping deliver smooth and efficient service during busy periods
Supporting junior team members and contributing to a positive working environment
Assisting with seasonal menu changes, specials, and new dish development
What were looking for
Previous experience as a Chef de Partie or strong Commis Chef ready to progress
NVQ Level 2 Food Production (or equivalent) desirable
Intermediate Food Hygiene Certificate preferred
Passion for fresh food and hospitality
Strong organisational and communication skills
Ability to work calmly under pressure in a fast-paced kitchen
A positive attitude and strong work ethic
Flexibility to work varying shifts and service times
Commitment to maintaining high standards and team culture
What we offer
Competitive salary DOE + excellent benefits package
Working at The Albion Hotel is more than just a job its an opportunity to grow within a team that values quality, development, and collaboration. Were committed to creating a workplace where people feel supported, motivated, and able to progress in their careers.
Benefits include:
Flexible and dynamic working environment
Ongoing training and development opportunities
Career progression within the company
Competitive salary package
Employee Assistance Programme with counselling and wellbeing support
Company pension scheme provided by NEST
Family leave policies including maternity, paternity, and bereavement support
Refer a friend scheme earn up to £500
Package Details
Staff accommodation is available for successful candidates, availability is limited and subject to terms and conditions
48 hours per week
Any 5 days out of 7
Straight shifts
Shifts scheduled according to business requirements
Full uniform provided
Full training provided
28 days annual leave (increasing with service)
On-site personal locker
Remote health and wellness support
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