ABOUT THE NOMAD HOTEL
NoMad London is a multiple award winning
property by Sydell Group and Hilton Worldwide blending the grandeur of London’s
history with the modern artistry of NoMad’s signature hospitality. Our culinary
program celebrates local ingredients, global influences, and the city’s dynamic
energy, all through the lens of thoughtful, creative dining experiences.
THE ROLE - EXECUTIVE CHEF
NoMad London seeks an exceptional Executive
Chef to lead the culinary operations across all outlets of our iconic hotel, including Twenty8 Restaurant, Side Hustle, Common Decency, Staff Canteen,
Events and Room Service. The ideal candidate is a visionary culinarian and
dynamic leader, able to inspire excellence through communication, precision,
and integrity.This is a rare opportunity to helm one of
London’s most exciting and design-driven hotels, known for its world-class
hospitality, vibrant culture, and commitment to craft.
QUALIFICATIONS
Proven success as an
Executive Chef or Executive Sous Chef in a luxury multi-outlet hotel
environment. Michelin-starred restaurant
experience with refined palate, exceptional technique, and contemporary
sensibility. Strong organizational,
communication, and analytical skills.
KEY RESPONSABILITIES
Leadership & Team
Development
* Lead, mentor, and
inspire a diverse culinary brigade across multiple outlets and meal periods.
* Foster a culture of
collaboration, rooted in our values, that offers respect, accountability, and
continual improvement.
* Recruit, train, and
develop future leaders within the kitchen.
Operational Excellence
* Oversee day-to-day
culinary operations for all dining venues, banquets, staff canteen, and in-room
dining.
* Ensure consistent
execution of the NoMad restaurant concepts, culinary philosophies, and service
standards.
* Maintain impeccable
cleanliness, organization, and sanitation across all kitchens, storage, and
prep areas in compliance with HACCP and UK Health & Safety regulations.
* Financial & Business
Management
* Drive precise management
of food cost, labor cost, and revenue targets to meet or exceed budget
expectations.
* Partner with Finance and
F&B leadership to analyze performance metrics and optimize profitability.
* Oversee inventory
control, purchasing standards, and vendor relationships.
Creativity & Quality
* Uphold Michelin-level
quality and consistency across all outlets.
* Work closely with senior
leadership at Sydell and internally on menu development, seasonal changes, and special
events.
* Maintain a deep
understanding of local ingredients, good sourcing, global techniques, and guest
expectations.
* Understand our comp set well, pricing
targets, and trends in London and beyond.
WHAT WE OFFER
* £750 Refer a Friend Scheme
* 50% Employee discount in F&B outlets
* Pension Scheme
* Complimentary family meal and quality
coffee/hot drinks whilst on duty
* Growing team with great training and
progression opportunity
* Straight shifts (no splits)
* Paid break and annual leave
* Good work/life balance
* Your birthday off (paid) after one year
of service
* Great hotel discounts in all Hilton
properties
* Private Health Care
* Guest Experience Stay
* Wagestream
* £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only
those shortlisted will be contacted.