Chef – Nursing Home
Location: Rugby, UK
Hourly Rate: £14.00 per hour
Hours: Average 36 hours per week (2-week rota)
Our client, a well-established nursing home in Rugby, is currently seeking a passionate and experienced Chef to join their kitchen team. This is an excellent opportunity for someone who thrives in a care-focused environment and is committed to delivering high-quality, nutritious meals for elderly residents.
Key Responsibilities:
* Prepare and serve meals in accordance with our client's menus, tailored to meet residents' individual dietary needs.
* Maintain high standards of food hygiene and kitchen safety in line with regulatory requirements (CQC, Environmental Health).
* Collaborate with care staff and the Head Chef to ensure a positive dining experience for residents.
* Ensure kitchen cleanliness and effective stock rotation.
* Assist with menu planning and food ordering as required.
Requirements:
* Previous experience working as a Chef in a care home or nursing home setting is essential.
* Understanding of varied dietary requirements, allergens, and texture-modified diets.
* Ability to work independently on full-day shifts and as part of a team with the Head Chef.
* Minimum Food Hygiene Level 2 qualification.
* A compassionate approach and commitment to enhancing the lives of older people.
What Our Client Offers:
* Competitive hourly rate of £14.00
* A consistent, structured 2-week rota for stability and work/life balance
* A supportive and respectful working environment
* The chance to truly make a difference to residents' daily lives through your cooking
Ready to Apply?
If you're an experienced Chef with a background in care settings and a passion for making a difference, we’d love to hear from you.
Reference Number: TW-17212