HC-One is seeking a Chef with:
* An S/NVQ2 in Catering & Hospitality or Professional Cookery
* A minimum Level 2 Food Hygiene Certificate
* An understanding of Hazard Analysis Critical Control Points
We are committed to providing a quick onboarding process from job offer to start date, ensuring a smooth transition for new colleagues.
About You
You should be organized to meet service times, thrive on autonomy, and follow recipes accurately. Your passion for food and understanding of good quality, home-cooked meals will benefit our Residents. Additionally, communication with Residents and colleagues should be considerate and kind.
Safeguarding
Safeguarding is everyone's responsibility. You should recognize signs of abuse, harm, or neglect, know how to respond, and attend appropriate safeguarding training. You must be capable of seeking advice and escalating concerns when necessary.
About HC-One
At HC-One, kindness is a core value. We support our team to embody five key qualities: Kindness, Curiosity, Compassion, Creativity, Courage, and Reliability. We promote inclusivity and diversity, valuing every individual's contribution.
Rewards and Benefits
We offer comprehensive training and a range of benefits, including:
* Work-life balance
* Competitive hourly rate based on experience and qualifications
* Paid Enhanced DBS/PVG
* Free uniform
* Nutritious meals during shifts of eight hours or more
* Company pension scheme
* 28 days annual leave including bank holidays
* Group life assurance
* Wagestream for flexible pay access
* Learning and development opportunities
* GP online service for colleagues and their children under 16
* Colleague discounts at over 1600 retailers
* Employee Assistance Programme for wellbeing support
* Recognition schemes like 'Kindness in Care' and Long Service Awards
* Refer a Friend scheme up to £1000
We are committed to diversity and inclusion, welcoming applicants from all backgrounds, and ensuring a swift onboarding process with full support.
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