Chef de Partie - House JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey OUR HOTEL Welcome to House Belfast - a stylish, boutique hotel in the heart of the city. With a lively restaurant, trendy bar, and unique interiors that blend classic character with contemporary flair, House is a place where guests come to enjoy warm hospitality, great food, and memorable experiences. The atmosphere is vibrant, creative, and welcoming - making it a destination not just to stay, but to socialise and celebrate Belfast living at its best. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year And much much more! We are currently recruiting and expanding our team of chefs. We are looking to hire experienced Chef de Parties to join our team at House Belfast. The ideal candidates must have experience in a similar role in a fast paced environment and must demonstrate a high standard of food preparation alongside showing effective time management of a busy section. We offer a competitive rate of pay for both positions. The roles and responsibilities for the potential candidates are as follows: To run and supervise any kitchen section to the required standards set by the Head Chef To ensure all preparation of the designated section is complete and ready for each service Ensure good stock and waste control is practised Be responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and efficiently Ensure the cleanliness and organisation of designated section Support Head Chef in delivering required standard of food Appropriately delegate jobs to junior chefs and support them in their development Comply with all health and safety regulations, the Staff Code of Conduct and company policies Perform other duties as assigned by the head chef and management EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. Job Types: Full-time, Part-time Ability to commute/relocate: Belfast: reliably commute or plan to relocate before starting work (required) Work Location: In person