Food and Beverage Supervisor
Salary: £29,618.37 per annum. Working a total of 75 hours over a two‑week rota.
Responsibilities
* Supervise day‑to‑day food and beverage services to students, fellows and external customers.
* Provide guidance and feedback to the Front‑of‑House team.
* Liaise closely with other supervisory colleagues.
Qualifications
* Education to A level standard or equivalent.
* At least one year of experience in a Front‑of‑House catering role, including supervision of high‑end function catering for at least 100+ covers.
* Friendly, approachable, confident and assertive.
Equal Opportunity
Applications are welcomed from a broad range of backgrounds. Applicants who declare a disability will be offered an interview if they meet the minimum criteria for the job.
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