Pastry Chef - Fresh Food - Gastro Pub - Sutton Coldfield - £30,000 - £32,000 package Tonic are assisting our client's search for a pastry chef to assist the brigade at their fresh-food gastro pub in Sutton Coldfield. The business promotes a culture of kindness - they really value their people and look after their team. What's in it for the successful Pastry Chef? Basic salary £30,000 - £32,000 Superb company culture Autonomy within the business Financially stable business Additional training and career development Free onsite car parking Staff meals provided daily 28 days holiday plus your birthday off Our client is looking for a Pastry Chef to lead the section and drive it forward. The food is all fresh and based around seasonal pub classics with a modern twist. What are we looking for in the successful Pastry Chef? Previous experience in a pastry/patisserie role within a busy fresh food kitchen A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be A passion for food and cooking that is infectious Someone who is willing to be flexible and think outside the box to problem solve