A luxury family-focused hotel in Fowey is seeking an experienced Assistant Restaurant Manager to oversee daily operations and maintain high service standards. This role involves supervising staff, managing inventory, and collaborating with the kitchen team to ensure timely food preparation. Applicants should have supervisory experience in hospitality, strong leadership abilities, and a passion for guest service. The position offers a permanent contract of 45 hours per week, with a salary of £32,620 per annum, plus a generous benefits package including training, health services, and discounts.
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