Head Chef Lead the Kitchen at a Flagship Restaurant in Greater Manchester (£45,000-£50,000 + Bonuses + Tips + Benefits) Are you a creative, driven chef with a passion for flavour and a commitment to excellence? Our client, a renowned restaurant in the heart of Greater Manchester, is seeking a
Head Chef
to lead their busy, high-performing kitchen team. This is your chance to take charge of a high-volume operation with a weekly turnover often exceeding £80,000, working alongside a talented brigade and a supportive leadership team. With freedom to shape the menu and drive culinary standards, this is an opportunity to put your signature on one of the region's flagship dining destinations. About You - The Ideal Head Chef Experienced Leader:
You have a strong background in managing high-volume quality driven kitchens, with a proven ability to lead and inspire large teams. Culinary Innovator:
You're passionate about food and have the creativity to design menus that excite guests while balancing cost and efficiency. Operationally Skilled:
From stock control and supplier relationships to compliance and GP management, you understand the business side of running a successful kitchen. Quality Driven:
You set and maintain the highest standards for consistency, presentation, and hygiene. Team Builder:
You thrive on mentoring and developing chefs at all levels, fostering a culture of pride and professionalism. About the Restaurant Vibrant Dining:
A bustling, high-turnover venue that combines traditional hospitality with modern flair. Seasonal Menus:
Celebrating the best in British and global cuisine, with dishes that balance comfort and innovation. Local Connection:
A cornerstone of the community, the restaurant champions local suppliers and fresh, seasonal produce. What's in It for You? Competitive Salary:
£45,000-£50,000 per annum, depending on experience + Bonuses + Tips + Benefits. Performance Incentives:
Transparent and achievable bonus structure tied to kitchen performance. Career Development:
Opportunities to grow within a successful and expanding restaurant group. Employee Benefits:
Staff discounts, recognition schemes, and a supportive working culture. Creative Freedom:
The chance to shape menus and lead a kitchen that values fresh ideas and culinary excellence. Your Role and Responsibilities As Head Chef, you will: Lead, train, and inspire a brigade of chefs to deliver outstanding food every service. Create and develop menus that reflect the restaurant's ethos and delight guests. Manage stock, suppliers, and budgets to maintain GP and drive profitability. Oversee all aspects of kitchen operations, ensuring compliance with health, safety, and hygiene standards. Foster a positive, collaborative environment where chefs can thrive and grow. This rare opportunity isn't just a kitchen role, it's an opportunity to be the driving force behind one of Greater Manchester's most exciting restaurants. If you're a Head Chef ready to take the next big step in your career, we'd love to hear from you. Apply today and put your stamp on a flagship kitchen.
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