Hospitality – Fine Dining & Event Waiter/ess
Shift Pattern: Monday – Friday/ 37.5 hours
* FREE On-Site Lunches:Savour delicious and healthy meals, on us, every day at work
* Flexible Working:Enjoy the freedom to balance work and personal life with our flexible working hours
* Holiday Allowance:Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
* Family Leave:Prioritise your family commitments with our family leave options designed to support you during important times
* Paid Charity Leave:Make a difference in your community with paid time off to volunteer for your favourite causes
* Opportunities for Career Progression:Grow and advance your career with us, supported by continuous learning and development opportunities
* Comprehensive Wellbeing Benefits:Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
* Life Assurance & Pension Schemes:Secure your future with our life assurance and workplace pension schemes
* Exclusive Discounts & Perks:Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
We are looking for an experienced and dedicated waiter/waitress to join our dynamic front of house team
The ideal candidate will be
* Warm, friendly and genuine with excellent communication skills
* Able to establish a strong relationship with clients and colleagues
* Maintain a professional image at all times.
* Able to advise others in a specialist area of expertise.
* Adaptable, whilst able to confirm strictly to Company procedures
* Able to work in a high-pressure environment.
Key Responsibilities:
* Responsible for organizing and coordinating all aspects of the hospitality service, including fine dining, working lunches e and vents
* Ensure that effective quality of services is provided to the standard of the client and company.
* Ensure that meeting rooms are set up to the highest standards,
* Ensure the highest standards of presentation and cleanliness of all front of house areas and equipment.
* Ensure that there is a thorough understanding of the daily work schedule.
* Ensure compliance of COSHH, Health & Safety, Food & Hygiene Safety regulations and to report any incidents in line with procedures.
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