Job Summary:
As a Sous Chef at Osea Leisure Park/The View Cafe/Vaulty Manor Wedding/Events Venue, you will be an integral part of our culinary team, assisting in the preparation and delivery of high-quality dishes in a vibrant bar/cafe setting as well as our Wedding and Events Venue. You will work alongside the Head Chef to ensure exceptional dining experiences for our guests, contributing to the friendly and family-oriented atmosphere that defines our Venues.
Duties:
- Assist the Head Chef in all aspects of food preparation, ensuring dishes are served promptly and meet high standards
- Supervise kitchen staff, providing guidance and fostering a collaborative work environment
- Contribute to menu planning by suggesting seasonal offerings and catering to diverse tastes
- Manage inventory levels and place orders to maintain supplies as per demand
- Uphold food safety regulations and sanitation standards to ensure a clean and safe kitchen environment
- Oversee kitchen operations during service hours, ensuring efficiency and timely meal delivery
- Participate in training new kitchen staff on procedures and maintaining consistency in food presentation
Requirements:
- Previous experience as a Sous Chef or similar role in a restaurant or hospitality setting
- Strong leadership skills with the ability to supervise and motivate a team effectively
- Profound knowledge of kitchen operations, including food production, preparation, and presentation
- Familiarity with food safety regulations and best practices in a commercial kitchen environment
- Passion for creating innovative dishes while honouring traditional favourites
- Ability to thrive in a fast-paced environment and handle pressure gracefully
- Experience in team management and training staff members for success
Join our culinary team at Osea Leisure Park/The View Cafe/Vaulty Manor Wedding/Events Venue where you can showcase your culinary talents in a picturesque setting surrounded by nature. Experience the joy of satisfying guests with delectable meals while working in a friendly and dynamic environment that values creativity, teamwork, and delivering memorable dining experiences.
Job Type: Full-time
Pay: £33,000.00-£37,000.00 per year
Benefits:
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Experience:
* Sous Chef: 4 years (preferred)
* Cooking: 6 years (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person