Job Description
I am looking for a Sous Chef for a high volume day time only restaurant. All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea.
A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings.
If you love being a chef, but don't want to work 60 hours a week and every evening and weeke...
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