??? Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * Restaurants
Blue Arrow Catering - New Forest | £16.00 - £18.00 + tips (if applicable) | Part-time Agency Chef Cooking food people want to come back for:
From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every service. One day you're smashing a flawless roast section, the next you're plating a 120-cover event or showcasing a bright, citrus-led starter on the restaurant pass. Fresh prep. Proper techniques. Real teamwork.
Your Mise en Place (What you'll do)
1. Run your section (grill, larder, garnish or pastry) with calm, pride and consistency.
2. Prep from fresh: stocks, sauces, butchery basics, fish filleting, veg work, dressings, desserts (as suited to your strengths).
3. Deliver on the pass: fast ticket management, clean plates, consistent portions, immaculate standards.
4. Own quality & safety: HACCP, allergens, FIFO, daily checks, spotless section, EHO- ready at all times.
5. Support the brigade...