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Stephens bakery - bakery operative

Dunfermline
Bakery operative
£12.24 an hour
Posted: 17h ago
Offer description

Location Dunfermline, United Kingdom Date Posted 6 January 2026 Category Bakery Production Jobs Job Type Full-time Description Join Our Savoury Team as a Bakery Operative Step into the heart of our award-winning bakery. As a Bakery Operative, you’ll play a key role in producing top-quality products while upholding the highest standards of food safety, quality, hygiene, and health & safety. What You’ll Do Work safely and efficiently, following all company policies, procedures and legislation Bread Roll Production Pastry Production Chaffing Dough Cleaning Tins. Packing and quality inspecting of products. What You’ll Bring Experience in a bakery environment is a bonus — but not essential. We’ll give you all the training you need to rise to the occasion. Hours : 39 per week, 5 days out of 7 (Monday–Sunday) Start Time : from 6am Pay : £12.24 per hour (increasing after probation) The Perks We love our people as much as we love our bridies (and that’s saying something). Here’s how we show it: Free lunch on shift – enjoy our products while you work Special gifts at milestones like Christmas, weddings & length of service Refer a friend and earn up to £150 each 20% staff discount in all our shops Free counselling for mental health, financial, legal or work matters Discounts at 1,000 retailers including Asda, Aldi, cinemas & holidays Real career development opportunities – we love to promote from within About us Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers. When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.

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