Operational tasks:
o Executes operational activities / processes such as discharge, load, transport, clean, label, operate all equipment, in order to contribute to a safe, effective and efficient production processes.
Safety & Compliance:
o Works in compliance with all relevant (personal as well as food) safety, environmental and quality regulations and procedures, as well as operational standards
o Promotes awareness on SHEQ, signals potential hazardous and / or unsafe situations, takes appropriate action is case of imminent unsafe situations
Good housekeeping:
o Ensures the work area is left clean and in a safe working condition and that there are no hazardous situations. Maintains the appearance of the production line(s), working area(s) and production site