A leading hospitality recruitment agency is seeking a Senior Sous Chef to oversee kitchen operations in a hotel. The role involves ensuring high standards of food quality and safety, implementing stock controls, and leading the kitchen team. The ideal candidate will have a passion for food, a solid background in high-volume kitchens, and excellent communication skills. Competitive salary, comprehensive benefits including holiday entitlement and discounts are offered. Join a team committed to cooking excellence and career growth.
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