Salary of £32,500 per annum plus monthly TRONC Working 48 hours per week, working 5 days over 7 About Us: Samuels at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre Swinton Estate. Recognized for its focus on seasonal and estate-sourced ingredients, Samuels offers an exceptional culinary experience inspired by the surrounding Yorkshire countryside. Role Overview: We are seeking a dedicated and talented Breakfast Chef to join our accomplished kitchen team at Samuels. As a Breakfast Chef, you will be responsible for preparing and delivering a variety of high-quality breakfast dishes, ensuring an outstanding start to the day for our guests. Key Responsibilities : Breakfast Service: Prepare and cook breakfast items to the highest standards, ensuring consistency and exceptional presentation. Menu Adherence: Execute the breakfast menu crafted by our culinary team, incorporating fresh, locally sourced ingredients. Time Management: Work efficiently to ensure the timely service of breakfast dishes, maintaining a calm and organized kitchen environment. Hygiene Standards: Maintain a clean and safe workspace, adhering to all health, hygiene, and safety regulations. Stock Control: Manage inventory for breakfast service, ensuring ingredients are available and minimizing waste. Collaboration: Coordinate with the wider kitchen team to ensure a smooth transition to later dining services. What Were Looking For: Proven experience as a Breakfast Chef or similar role in a professional kitchen. Passion for fresh, seasonal, and locally sourced ingredients. Strong organizational skills and ability to work independently during morning shifts. Attention to detail and commitment to delivering exceptional dishes. A team-oriented attitude and positive approach to work. Package description At Swinton Estate we take pride in recognising and rewarding the dedication of our team members. Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life. With 30 days annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, were committed to supporting your wellbeing, security, and professional growth. From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence. Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do. A few of the exclusive privileges our team enjoy include: Access to the Country Club and Spa facilities 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests 50% discount on spa days for you and up to 3 guests Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family And many more! REF-226 409