Luxury department store Harvey Nichols is seeking an exceptional Junior Sous Chef to join the team in our Bristol store.
As the new Junior Sous Chef, you will work 45 hours a week in our restaurant kitchen.
About The Role…
As a Junior Sous Chef, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will:
* Support the Head Chef with menu planning and daily kitchen operations.
* Prepare, cook and present dishes to a high standard, following authorised recipes.
* Ensure all menu items and mise en place are ready for service at the correct times.
* Run kitchen sections independently when required.
* Follow stock control, stocktaking and costing procedures.
* Maintain high standards of hygiene, safety and cleanliness in line with Health & Safety regulations.
* Care for kitchen equipment and report any needs for repair or replacement.
* Uphold strong kitchen security procedures.
* Train and develop team members, helping identify skill needs and supporting recruitment.
* Foster positive team morale, motivation and performance.
* Work closely with Front of House to ensure smooth service.
* Ensure excellent customer satisfaction through efficient, timely and courteous service.
* Carry out additional duties as directed by the Head Chef.
Is this you?
* Strong attention to detail and ability to meet deadlines
* Able to work both independently and collaboratively
* Excellent communication and customer‑focused mindset
* Skilled at building strong working relationships
* Effective problem‑solver with a can‑do attitude
What’s next?
If you are already thinking of the signature dish you will present, click apply to start your journey with us.
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