We're recruiting for a Senior Sous Chef to join our established team at the Tempus (recently voted in the Top 100 UK hotels by the Times) and welcome your application. Our ideal candidate will have enthusiasm, vision and the passion to continue our mission to deliver outstanding events that are one of a kind. As well as a competitive salary we offer a generous service charge.
It is essential that as our Senior Sous Chef you have an outgoing personality, exceptional organisational & communication skills, a level of excellence in health and safety/hygiene regulations, deliver exceptional food and adhere to exceptionally high standards of service.
You will be a team player but also a strong leader who is not afraid to step up in the absence of the head chef.
Manage food purchasing to ensure targets are achieved and supplier relations are upheld.
Manage the food production and be accountable for the quality of all food leaving the kitchens.
Be accountable for the cleanliness and safe systems of work in all kitchens adhering to Shield and local authority 5 star standards.
Create pride in the team enabling them to deliver a consistent branded experience.
Deputise for the Group Head Chef in her absence.
We're constantly reviewing our benefits package but as a minimum you can expect:
LIVE IN ACCOMMODATION
45 HOUR CONTRACT
Competitive rates of pay.
Generous service charge payment
Discretionary long service awards
Additional holidays based on length of service
Pension Scheme
Staff Discounts including overnight stays, food and drink
Free Parking
Referral programme
Regular Company events
Training opportunities
Bonus scheme (some positions)
Flexible working opportunities
Job Type: Full-time
Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Ability to commute/relocate:
Chathill NE67 5DZ: reliably commute or plan to relocate before starting work (required)