At Scotlands first and only Le Petit Beefbar Restaurant, we are looking for a Chef De Rang to join us
This highly exclusive restaurant born in Monte Carlo in 2005 is the epitome of creativity and luxury service, by taking on international and local dishes with a focus on quality ingredients. Riccardo Giraudi (the Beefboy as some might call him) has created Beefbar to break tradition and introduce a modern take on incredibly well-thought out but simple dishes divided into 3 section sexy street food, great meat cuts and iconic dishes. InterContinental Edinburgh The George is home to the first and only Beefbar in Scotland and we are proud to be making a mark on Edinburghs food and drink scene
As a Chef De Rang, your main duties and responsibilities will be greeting and seating our guests with a friendly and welcoming attitude; educating our guests on the story and concept of Beefbar; dealing with any special requests or service recovery issues and above all putting the guest first in all that you do! You will also provide our customers with menu recommendations and drink pairings, so being knowledgeable about our offering will be key. Someone who enjoys interacting with guests in depth and is passionate about our offering is what we are looking for!
Joining us as a Chef De Rang, we are looking for someone who has
Experience working within a Restaurant as a Server, Waiter/Waitress or Host (i...