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Cuisine chef in daiu restaurant

Brighton
Goldenfire BN Ltd
Restaurant
£38,400 - £63,800 a year
Posted: 4 October
Offer description

Job Description:

Being a key part of the team who provides a quality feast to our customers, the Asian Chef is required to know well about Pan-Asian Cuisine, such as Korean, Japanese and Chinese food and who can cook fantastic meals with your talent.

Essential Duties & Responsibilities:

· Preparation, cooking and presenting Korean BBQ and Japanese hot dishes

· Maintain high standards of food hygiene and health & safety at all times

· Participate fully in all meetings, training and forums

· Take responsibility for your own personal development

· Demonstrate excellent food preparation practices, portion control and end to end food production

· Supporting the Kitchen Manager to deliver on all company measures & targets

· Follow all company operational kitchen process and procedures, achieving all required standards

· Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required

· Monitor food consumption to ensure 100% customer satisfaction and minimum waste

· Support the Kitchen Manager in the introduction of new seasonal dishes

· Cascade your knowledge and expert cooking to all kitchen staff

· Suggested innovation and commercially viable ideas to improve food quality

· Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Key Behaviours:

· Expertise in Knife skills and Wok cooking

· Thrives under pressure in a high volume food environment

· Developed a food and customer focused approach to work

· High standards of personal hygiene

· Detailed and precise work

· High level of enthusiasm and drive to achieve high standards

· Hard working, flexible and prepared for change

· Ambitious and driven by over exceeding customer expectations

· Open for continual development

· Excellent interpersonal skills

Relevant Experience:

Experience in a similar style of cooking. Excellent knowledge of relevant food and health & safety regulations

Salary and Benefits

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: From £12.21 per hour

Benefits:

* Company pension
* Flexitime

Work Location: In person

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